Jobs

Full Time Restaurant & Food Service Jobs in Albuquerque, New Mexico

(1 - 15 of 18)
  1. We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions. Location : San Juan Friary - 1350 Lakeview Road SW, Albuquerque, NM 87105 Note: online applications accepted only . Schedule : Full time and part time schedules....
    11 hours ago on Compass Group
  2. LINE COOK JOB DESCRIPTION Job Class: Non-Exempt Reports To: Chef de Cuisine/Sous Chef POSITION SUMMAR Y : The Line Cook is directly responsible for all kitchen functions including preparation and maintenance of quality standards; sanitation ...
    1 day ago on ApplicantPRO
  3. POSITION SUMMARY: The Lead Bartender is responsible for preparing and serving drinks by following recipes at all times, as well as serving food and treating guests in a friendly manner by being outgoing and communicative. ESSENTIAL FUNCTIONS AN...
    1 day ago on ApplicantPro, TalentPlusHire
  4. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    1 day ago on ApplicantPro, TalentPlusHire
  5. Job Class: Non-Exempt / Reports To: Food & Beverage Supervisor POSITION SUMMARY: To provide all guests with an entertaining and enjoyable dining experience, by serving food and beverages through quality service in the most efficient manner at a...
    1 day ago on ApplicantPro, TalentPlusHire
  6. Job Class: Non-Exempt / Reports To: Chef de Cuisine/Sous Chef POSITION SUMMARY: The Line Cook is directly responsible for all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness, preparation,...
    1 day ago on ApplicantPro, TalentPlusHire
  7. Join our team as a Dish Machine Operator (DMO) and become an essential part of our culinary operations! What We Offer: Work-Life Balance : Enjoy a Monday-Friday schedule with no nights, weekends, or holidays! Generous Benefits : 2 weeks of P...
    2 days ago on The Resumator
  8. POSITION SUMMAR Y : The Banquet Manager oversees all aspects of a banquet or event, including set-up, menu selection and food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet manage...
    1 week ago on ApplicantPRO
  9. The Assistant Manager (AM ) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of...
    Over 4 weeks ago on ApplicantPro
  10. Job Summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cl...
    Over 4 weeks ago on ApplicantPro

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