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Executive Chef : George R. Brown Convention Center
Location:
Houston, TX
Description:
Position: Executive Chef Location: George R. Brown Convention Center Central Downtown Houston, Texas Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award:winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All:Star Games. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development. Key Responsibilities: typedisc::Developshigh culinary standards for our retail, board meals, dining and catering operations:Trains, develops and provides inspirational leadershiptolocal culinary team:Leads Corporate Social Responsibility, food seasonality, health/wellness andhigh:quality culinary arts on campus:Analyzes ongoing performance and trends in the local operation and devises and leads improvements:Demonstrates a complete understanding of daily menu items and is able to explain them to customers accuratelyPreferred Qualifications: typedisc::Culinary degree preferred:Bachelors Degree in Food Services Technology/Management/or related field preferred:Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training:Experiencewith planning and managing catering events from a culinary perspective:Strong leadership skills and desire to work with an industry leader:Comprehensiveknowledge of food and catering trends with a focus on quality, production,sanitation, food cost controls, and presentation:Proficientcomputer skills (Microsoft Office, Email and the Internet):Ability to communicate on various levels including management, departmental,customer and associate:ServSafe(R) Certification Curious about Life at Levy? Check it out: Levy Culture Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiri
Posted:
May 1 on Tip Top Job
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More About this Listing: Executive Chef : George R. Brown Convention Center
Executive Chef : George R. Brown Convention Center is a Restaurant & Food Service Jobs Executive Chef Job located in Houston TX. Find other listings like Executive Chef : George R. Brown Convention Center by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.
Executive Chef : George R. Brown Convention Center is a Restaurant & Food Service Jobs Executive Chef Job located in Houston TX. Find other listings like Executive Chef : George R. Brown Convention Center by searching Oodle for Restaurant & Food Service Jobs Executive Chef Jobs.